![#244 — Food, Climate, and Pandemic Risk](https://verybad.fm/static/cdn/img/show/6574d609-9016-44ca-7a01-db9c2a7b196f/706237f83004ea82d9e9993a9ff8987f670918e5383877c9f9e889b54ec9cc59.jpg)
#244 — Food, Climate, and Pandemic Risk
Making Sense with Sam Harris Sam Harris speaks with Bruce Friedrich and Liz Specht from the Good Food Institute about the way the problems of climate change and pandemic risk are directly connected to animal agriculture. The Good Food Institute is an international nonprofit reimagining protein production. If the Making Sense podcast logo in your player is BLACK, you can SUBSCRIBE to gain access to all full-length episodes at samharris.org/subscribe.
0
(-)
Rate this episode:
Episode mentions
People mentions
Reviews
No reviews yet, be the first!
Transcript
To see the rest of the transcript, you must sign in